10 minute lunch

Burrata Caprese | burrata mozzarella 15

seasonal tomato, arugula, basil, balsamic reduction, olive oil 

Panzanella 15

tomato, cucumber, onion, olives, peppers, grilled ciabatta, lemon garlic dressing    


artisan romaine, white anchovy, shaved Parmigiano-Reggiano, crostini  

Spinache 12

spinach, orange, grapes, goat cheese, pistachios, tossed in honey-chili dressing

Dolce e Picante 14

artisan romaine, cipollini , gorgonzola, tomato, pecans, balsamic, vino vinaigrette

Blueberry & Feta 14

mixed greens, blueberries,feta, almonds, apple, cucumber, lemon-garlic dressing

Zuppa e Insalata 12 soup of the day & choice of salad

salad choices: spinach, cesare or house

Antipasti 18

mixed greens, salami, provolone, kalamata olives, tomato, cucumber, red bell pepper, house vinaigrette

Zuppa del Giorno 6 soup of the day  

Tu a Tu | You & Me lunch 25

choice of one panini to split, soup, salad, and soda/tea

Parmesean Truffle Fries | 5   sweet potato  6


20 minute lunch

served with soup, salad, or fries

Moscato Club 12

sliced turkey, salami, pancetta, provolone, lettuce, tomato, pesto, grilled ciabatta

Salumi* 12

salami, breseaola*, proscuitto, provolone, house dressing, grilled ciabatta 

Garden Flat 14

sautéed seasonal vegetables, tomato, arugula, white bean puree, flat bread

Tagliata 14

sautéed thinly sliced beef, onions, mushrooms, provolone, house dressing, grilled ciabatta

 Caprese 13

mozzarella, tomato, basil, olive oil, balsamic drizzle, grilled ciabatta

Pork Parmesean 12

breaded pork, marinara, provolone, open faced grilled ciabatta

Crispy Chicken 14

Parmesan breaded chicken, arugula, cucumber, pesto aioli on a brioche bun


Take it easy! 30 minute lunch

A Festa da Sassizza 11

grilled house made Italian sausage board

Il Salumiere 25

Chef’s signature selected imported meat & cheese board

Zuppa di Mare 24

clams, mussels, shrimp, vegetable medley, rich tomato seafood broth

Spaghetti Marinara 12

house San Marzano marinara, Parmigiano-Reggiano

Spaghetti Arabiata 12

house San Marzano marinara, red pepper flakes

Spaghetti Bolognese 14

house ground ribeye, tomato sauce

Fettucine alla Panna 14

Chef’s signature cream sauce

Fettucine al Salmone*20

Northern Pacific salmon*, lemon, caper, cream sauce

Linguini Pasta Primavera 14

seasonal vegetables, rosata sauce

Pesto Linguini 14

house Tuscan basil pesto, asparagus

Shrimp Scampi Linguini 22

oven seared shrimp, lemon butter garlic sauce

Compliment or Substitute 

chicken 6 | salmon 7 | shrimp 10 | Italian sausage 6

*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness