Dinner

Antipasti

Bruschetta Trio  8

chef’s seasonal selection

Calamari Fritti  14

fried calamari, spicy Fra’Diavolo sauce, grilled lemon

Shrimp Scampi 15

oven-seared shrimp, garlic, butter, grilled lemon

Carpaccio di Manzo* 13

thinly sliced piamontese beef*, olive oil, balsamic drizzle, arugula, Parmigiano-Reggiano

Asparagus & Warm Cambazola 10

proscuitto wrapped asparagus, cambazola cheese

Il Salumiere 25

chef’s signature selection of meat & cheese board

Al Vapore  14

mussels, clams, vino bianco broth, grilled lemon

A Festa da Sassizza 8

chef’s signature house made sausage board

Burrata Dolce 10

burratta mozzarella, salame, seasonal house jam, crostini 

Insalata

Burrata alla Caprese 15

burratta mozzerella, seasonal tomato, arugula, basil, drizzled with aged balsamic & olive oil

Buffala Caprese 15

buffalo mozzarella, seasonal tomato, basil, Italian seasoning, & olive oil

Cesare* 12

artisan romaine, Parmigiano-Reggiano, white anchovy, crostini

Spinache 12

spinach, oranges, grapes, goat cheese, pistachios, tossed in a honey-chili dressing

Dolce & Picante 14

artisan romaine, cipollini onions, grape tomato, gorgonzola, pecans, balsamic, vino rosso vinaigrette 

Blueberry & Feta 14

mixed greens, dried blueberries, feta, shaved almonds, apple, cucumber, tossed in a lemon-garlic dressing

Pesce

Salmone* 24

Northern Pacific salmon* seared in white wine, seasonal vegetables

Mahi-Mahi* Cacciatore 24

olives, capers, mushrooms, tomato sauce, red pepper flakes, over spaghetti

 Trota* 22

pan seared trout*, butter risotto, arugula, grilled orange

Zuppa di Mare 24

clams, mussels, shrimp, vegetable medley, rich tomato seafood broth

Pollo

Pollo Piccata 18

chicken breast, lemon, capers, anchovy, linguini

Gallina Gioco della Cornovaglia 20

roasted Cornish game hen, over Patate Moscato, braised greens

Pollo Marsala 18

chicken breast, Marsala wine, seasonal mushrooms, linguni 

Pollo alla Sorrentino 25

chicken breast, fried eggplant, proscuitto, provolone, boiled egg, shrimp, over fettuccine

Pollo alla Cacciatore 23

 pan seared bone-in baby chicken, potatoes, olives, capers, red wine sauce

*Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness

Manzo e Maiale 

Costata* 35

charbroiled New York Strip*, Reggiano truffle patate frittis, asparagus

Bistecca* con Gamberetti 30

charbroiled New York Strip*, shrimp, cucumber-tomato salad

Stinco di Maiale 24

48 hour braised pork shank, Patate Moscato, braised greens

Maiale alla Milanese 18

breaded pork cutlet, Patate Moscato, asparagus 

Fegato* alla Veneziana 18

pan seared beef liver*, onions, vino Marsala, Patate Moscato, braised greens

Pasta & Risotto

Pescatore 24

mussels, clams, shrimp, red pepper flakes, vino bianco seafood broth, linguini

Pasta Primavera 18

sautéed seasonal vegetables, mushrooms, rosata sauce, linguini

 Pesto Genovese 22

House Tuscan basil pesto, sauteed shrimp, asparagus, linguini 

 Alle Vongole 21

clams sautéed in a garlic vino bianco seafood broth, linguini

Shrimp Scampi  24

oven seared shrimp, lemon butter garlic sauce

 Alla Panna 16

Chef’s signature cream sauce, fettucine

 Fungata 18

seasonal mushrooms, grape tomato, onion, spinach, rosata sauce, fettucine

 Al Salmone* 20

Northern Pacific salmon*, lemon, caper, cream sauce, fettucine

Marinara 14

house San Marzano marinara, Parmigiano-Reggiano, spaghetti

Arabiata al Gambaretto 22

house San Marzano marinara, red pepper flakes, sautéed shrimp, spaghetti

Bolognese 16

house ground ribeye, tomato sauce, spaghetti

 Puttanesca 16

olives, capers, tomato, garlic, anchovy, red pepper flakes, spaghetti

Al Burro 16 

Carnaroli rice, butter,Parmigiano-Reggiano, topped with grilled artichoke heart

 Costatella 25

Carnaroli rice or polenta, braised boneless beef short ribs, red wine tomato sauce 

Ai Fungi 15

Carnaroli rice, seasonal mushrooms, white truffle oil

Compliments or Substitutions

shrimp 9 | salmon 7 | Italian sausage 6 | chicken 6 Side Salad 6 |cesare | spinache | house

Contori

Verduri Verdi  6 Asparagus al Parmigiano 6

braised seasonal greens, olive oil asparagus, butter, Parmgiano-Reggiano

Parmigiano-Reggiano Truffle Fries 5           Sweet potato fries 6, white truffle oil

Fungata al Tarfuo 6, saute mushrooms, truffle oil

Patate Moscato 6

roasted potatoes, onions, white truffle oil, cheese grilled zucchini, balsamic vinegar, olive oil

Zucchini con aglio 6 Grilled drizzled with aged balsamic Combinazione 14 choice of 3 sides