Antipasti
Bruschetta Trio 11
chef’s seasonal selection
Calamari Fritti 16
fried calamari, spicy Fra’Diavolo sauce, grilled lemon
Shrimp Scampi 15
oven-seared shrimp, garlic, butter, grilled lemon
Carpaccio di Manzo* 13
thinly sliced piamontese beef*, olive oil, balsamic drizzle, arugula, Parmigiano-Reggiano
Asparagus & Warm Cambazola 11
proscuitto wrapped asparagus, cambazola cheese
Il Salumiere 27
chef’s signature selection of meat & cheese board
Al Vapore 14
mussels, clams, vino bianco broth, grilled lemon
A Festa da Sassizza 11
chef’s signature house made sausage board
Burrata Dolce 13
burratta mozzarella, salame, seasonal house jam, crostini
Insalata
Burrata alla Caprese 16
burratta mozzerella, seasonal tomato, arugula, basil, drizzled with aged balsamic & olive oil
Buffala Caprese 16
buffalo mozzarella, seasonal tomato, basil, Italian seasoning, & olive oil
Cesare* 13
artisan romaine, Parmigiano-Reggiano, white anchovy, crostini
Spinache 13
spinach, oranges, grapes, goat cheese, pistachios, tossed in a honey-chili dressing
Dolce & Picante 15
artisan romaine, cipollini onions, grape tomato, gorgonzola, pecans, balsamic, vino rosso vinaigrette
Blueberry & Feta 15
mixed greens, dried blueberries, feta, shaved almonds, apple, cucumber, tossed in a lemon-garlic dressing
Dinner side salad 7
Caesar, spinach, house
Pesce
Salmone* 27
Northern Pacific salmon* seared in white wine, seasonal vegetables
Mahi-Mahi* Cacciatore 26
olives, capers, mushrooms, tomato sauce, red pepper flakes, over spaghetti
Trota* 25
pan seared trout*, butter risotto, arugula, grilled orange
Zuppa di Mare 26
clams, mussels, shrimp, vegetable medley, rich tomato seafood broth
Pollo
Pollo Piccata 22
chicken breast, lemon, capers, anchovy, linguini
Gallina Gioco della Cornovaglia 24
roasted Cornish game hen, over Patate Moscato, braised greens
Pollo Marsala 22
chicken breast, Marsala wine, seasonal mushrooms, linguni
Pollo alla Sorrentino 27
chicken breast, fried eggplant, proscuitto, provolone, boiled egg, shrimp, over fettuccine
Pollo alla Cacciatore 25
pan seared bone-in baby chicken, potatoes, olives, capers, red wine sauce
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness
Manzo e Maiale
Costata* 45
charbroiled New York Strip*, Reggiano truffle patate frittis, asparagus
Bistecca* con Gamberetti 40
charbroiled New York Strip*, shrimp, cucumber-tomato salad
Stinco di Maiale 26
48 hour braised pork shank, Patate Moscato, braised greens
Maiale alla Milanese 20
breaded pork cutlet, Patate Moscato, asparagus
Fegato* alla Veneziana 20
pan seared beef liver*, onions, vino Marsala, Patate Moscato, braised greens
Costatella 26
Carnaroli rice or polenta, braised boneless beef short ribs, red wine tomato sauce
Pasta & Risotto
Pescatore 26
mussels, clams, shrimp, red pepper flakes, vino bianco seafood broth, linguini
Pasta Primavera 20
sautéed seasonal vegetables, mushrooms, rosata sauce, linguini
Pesto Genovese 25
House Tuscan basil pesto, sauteed shrimp, asparagus, linguini
Alle Vongole 24
clams sautéed in a garlic vino bianco seafood broth, linguini
Shrimp Scampi 26
oven seared shrimp, lemon butter garlic sauce
Alla Panna 19
Chef’s signature cream sauce, fettucine
Fungata 22
seasonal mushrooms, grape tomato, onion, spinach, rosata sauce, fettucine
Al Salmone* 23
Northern Pacific salmon*, lemon, caper, cream sauce, fettucine
Marinara 16
house San Marzano marinara, Parmigiano-Reggiano, spaghetti
Arabiata al Gambaretto 27
house San Marzano marinara, red pepper flakes, sautéed shrimp, spaghetti
Bolognese 20
house ground ribeye, tomato sauce, spaghetti
Puttanesca 19
olives, capers, tomato, garlic, anchovy, red pepper flakes, spaghetti
Al Burro 18
Carnaroli rice, butter,Parmigiano-Reggiano, topped with grilled artichoke heart
Ai Fungi 20
Carnaroli rice,seasonal mushrooms, white truffle oil, butter & parmesan
shrimp 10 | salmon 10 | Italian sausage 6 | chicken 7 Side Salad 7
Contori
Verduri Verdi 6 Asparagus al Parmigiano 8
braised seasonal greens, olive oil asparagus, butter, Parmgiano-Reggiano
Parmigiano-Reggiano Truffle Fries 5 Sweet potato fries 6, white truffle oil
Fungata al Tarfuo 7, saute mushrooms, truffle oil
Patate Moscato 7
roasted potatoes, onions, white truffle oil, cheese grilled zucchini, balsamic vinegar, olive oil
Zucchini con aglio 7 Grilled drizzled with aged balsamic Combinazione 18 choice of 3 sides