Dinner

Antipasti

Bruschetta Trio  11

chef’s seasonal selection

Calamari Fritti  16

fried calamari, spicy Fra’Diavolo sauce, grilled lemon

Shrimp Scampi 15

oven-seared shrimp, garlic, butter, grilled lemon

Carpaccio di Manzo* 13

thinly sliced piamontese beef*, olive oil, balsamic drizzle, arugula, Parmigiano-Reggiano

Asparagus & Warm Cambazola 11

proscuitto wrapped asparagus, cambazola cheese

Il Salumiere 27

chef’s signature selection of meat & cheese board

Al Vapore  14

mussels, clams, vino bianco broth, grilled lemon

A Festa da Sassizza 11

chef’s signature house made sausage board

Burrata Dolce 13

burratta mozzarella, salame, seasonal house jam, crostini 

Insalata

Burrata alla Caprese 16

burratta mozzerella, seasonal tomato, arugula, basil, drizzled with aged balsamic & olive oil

Buffala Caprese 16

buffalo mozzarella, seasonal tomato, basil, Italian seasoning, & olive oil

Cesare* 13

artisan romaine, Parmigiano-Reggiano, white anchovy, crostini

Spinache 13

spinach, oranges, grapes, goat cheese, pistachios, tossed in a honey-chili dressing

Dolce & Picante 15

artisan romaine, cipollini onions, grape tomato, gorgonzola, pecans, balsamic, vino rosso vinaigrette 

Blueberry & Feta 15

mixed greens, dried blueberries, feta, shaved almonds, apple, cucumber, tossed in a lemon-garlic dressing

Dinner side salad 7

Caesar, spinach, house

Pesce

Salmone* 27

Northern Pacific salmon* seared in white wine, seasonal vegetables

Mahi-Mahi* Cacciatore 26

olives, capers, mushrooms, tomato sauce, red pepper flakes, over spaghetti

 Trota* 25

pan seared trout*, butter risotto, arugula, grilled orange

Zuppa di Mare 26

clams, mussels, shrimp, vegetable medley, rich tomato seafood broth

Pollo

Pollo Piccata 22

chicken breast, lemon, capers, anchovy, linguini

Gallina Gioco della Cornovaglia 24

roasted Cornish game hen, over Patate Moscato, braised greens

Pollo Marsala 22

chicken breast, Marsala wine, seasonal mushrooms, linguni 

Pollo alla Sorrentino 27

chicken breast, fried eggplant, proscuitto, provolone, boiled egg, shrimp, over fettuccine

Pollo alla Cacciatore 25

 pan seared bone-in baby chicken, potatoes, olives, capers, red wine sauce

*Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illness

Manzo e Maiale 

Costata* 45

charbroiled New York Strip*, Reggiano truffle patate frittis, asparagus

Bistecca* con Gamberetti 40

charbroiled New York Strip*, shrimp, cucumber-tomato salad

Stinco di Maiale 26

48 hour braised pork shank, Patate Moscato, braised greens

Maiale alla Milanese 20

breaded pork cutlet, Patate Moscato, asparagus 

Fegato* alla Veneziana 20

pan seared beef liver*, onions, vino Marsala, Patate Moscato, braised greens

 Costatella 26

Carnaroli rice or polenta, braised boneless beef short ribs, red wine tomato sauce 

Pasta & Risotto

Pescatore 26

mussels, clams, shrimp, red pepper flakes, vino bianco seafood broth, linguini

Pasta Primavera 20

sautéed seasonal vegetables, mushrooms, rosata sauce, linguini

 Pesto Genovese 25

House Tuscan basil pesto, sauteed shrimp, asparagus, linguini 

 Alle Vongole 24

clams sautéed in a garlic vino bianco seafood broth, linguini

Shrimp Scampi  26

oven seared shrimp, lemon butter garlic sauce

 Alla Panna 19

Chef’s signature cream sauce, fettucine

 Fungata 22

seasonal mushrooms, grape tomato, onion, spinach, rosata sauce, fettucine

 Al Salmone* 23

Northern Pacific salmon*, lemon, caper, cream sauce, fettucine

Marinara 16

house San Marzano marinara, Parmigiano-Reggiano, spaghetti

Arabiata al Gambaretto 27

house San Marzano marinara, red pepper flakes, sautéed shrimp, spaghetti

Bolognese 20

house ground ribeye, tomato sauce, spaghetti

 Puttanesca 19

olives, capers, tomato, garlic, anchovy, red pepper flakes, spaghetti

Al Burro 18 

Carnaroli rice, butter,Parmigiano-Reggiano, topped with grilled artichoke heart

Ai Fungi 20

Carnaroli rice,seasonal mushrooms, white truffle oil, butter & parmesan

shrimp 10 | salmon 10 | Italian sausage 6 | chicken 7 Side Salad 7

Contori

Verduri Verdi  6 Asparagus al Parmigiano 8

braised seasonal greens, olive oil asparagus, butter, Parmgiano-Reggiano

Parmigiano-Reggiano Truffle Fries 5           Sweet potato fries 6, white truffle oil

Fungata al Tarfuo 7, saute mushrooms, truffle oil

Patate Moscato 7

roasted potatoes, onions, white truffle oil, cheese grilled zucchini, balsamic vinegar, olive oil

Zucchini con aglio 7 Grilled drizzled with aged balsamic Combinazione 18 choice of 3 sides